Pie shops & pie bakeries in Sydney

Our guide

The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.

This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

In Sydney you will find 35 bakeries and 2 patisseries – 37 addresses in total, each with its own page, map and directions.

We have trading hours for 10 of these businesses. 60% list Sunday hours, which makes 6 options for a weekend breakfast run. On average they are open 66 hours a week.

Where is the competition fiercest? Pittwater Road (2) – several ovens within a short walk of each other.

Chains present here include Pie Face (5). The other 32 businesses are independent or small local groups.

Specialities on record in Sydney: pie shops (37), french (1), vegan (1).