Turkish bakeries in Sydney
We list 3 places for this search in Sydney, spread over 3 suburbs. Turkish bread – the soft, sesame-topped loaf found in every Australian supermarket – started in Turkish bakeries in suburbs such as Auburn, Coburg and Broadmeadows. Visit a Turkish bakery itself and the range grows: pide filled with spinach and cheese, flaky börek, sesame-crusted simit, gözleme off the griddle and trays of syrupy baklava.
3 places in Sydney
The essentials
Turkish bread – the soft, sesame-topped loaf found in every Australian supermarket – started in Turkish bakeries in suburbs such as Auburn, Coburg and Broadmeadows. Visit a Turkish bakery itself and the range grows: pide filled with spinach and cheese, flaky börek, sesame-crusted simit, gözleme off the griddle and trays of syrupy baklava.
This page lists bakeries identified as Turkish by name or cuisine; Middle Eastern bakeries with similar specialities are on the Lebanese page. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Our directory lists 3 places to buy bread, pastries and sweet treats in Sydney: 1 ice cream shop, 1 patisserie and 1 dessert bar.
We have trading hours for 1 of these businesses. 100% list Sunday hours, which makes 1 options for a weekend breakfast run. On average they are open 79 hours a week.
Specialities on record in Sydney: turkish (3), french (1), lebanese (1).
Frequently asked questions
How many bakeries are there in Sydney?
We list 3 businesses: 1 ice cream shop, 1 patisserie and 1 dessert bar, 1 of them with known opening hours.
Which bakeries are open on Sunday in Sydney?
1 list Sunday hours, for example Hakiki Turkish Ice Cream (11:30 am – 10:30 pm).
Which bakery opens earliest in Sydney?
Today it is Hakiki Turkish Ice Cream, 1/63-71 Enmore Road, opening at 11:30 am.
What is simit?
A ring of bread dipped in grape molasses and coated in sesame seeds – Turkey’s classic street breakfast.
Is Turkish bread the same as pide?
In Australia, “Turkish bread” usually means the large flat loaf; pide also refers to boat-shaped breads with fillings.
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