Pie shops & pie bakeries in Wangaratta
The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks. In Wangaratta, our map shows 4 matches.
4 places in Wangaratta
The essentials
The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.
This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Our directory lists 4 places to buy bread, pastries and sweet treats in Wangaratta: 4 bakeries.
For 2 places the opening hours are on record. 50% list Sunday hours, which makes 1 options for a weekend breakfast run. On average they are open 58 hours a week.
Specialities on record in Wangaratta: pie shops (4).
Pie shops by city
- Melbourne61
- Sydney37
- Brisbane8
- Gold Coast8
- Moreton Bay8
- Perth8
- Sunshine Coast7
- Mornington Peninsula6
- Blue Mountains5
- Central Coast5
- Clarence Valley5
- Newcastle5
- Shoalhaven5
- Livingstone5
- Logan5
- Maryborough4
- Toowoomba4
- Geelong4
- Wangaratta4
- Canberra3
- Armidale3
- Dubbo3
- Port Macquarie3
- Snowy Monaro3
- Tweed3
- Adelaide3
- Ballarat3
- Murrindindi3
What’s in this list
Frequently asked questions
How many bakeries are there in Wangaratta?
We list 4 businesses: 4 bakeries, 2 of them with known opening hours.
Which bakeries are open on Sunday in Wangaratta?
1 list Sunday hours, for example Myrtleford Bakehouse (7 am – 2 pm).
Which bakery opens earliest in Wangaratta?
Today it is Myrtleford Bakehouse, 52 Standish Street, opening at 7 am.
What makes a great meat pie?
Crisp, flaky pastry that holds its shape, a generous filling with real chunks of meat and gravy that is rich but not gluey.
What is a pie floater?
An Adelaide speciality: a meat pie upside down in a bowl of thick pea soup, topped with tomato sauce.