Pie shops & pie bakeries in Adelaide

Our guide

The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.

This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Our directory lists 3 places to buy bread, pastries and sweet treats in Adelaide: 3 bakeries.

Opening hours are known for 2 of them. 100% list Sunday hours, which makes 2 options for a weekend breakfast run. On average they are open 51 hours a week.

You will recognise Pie Face (1); still, 2 places are independently run.

Specialities on record in Adelaide: pie shops (3).