Japanese bakeries & cheesecake shops in Sydney
Japanese bakeries have become a staple of Australian CBDs and shopping centres. The signature is the pillowy milk bread called shokupan, alongside melon pan with its crackly sugar crust, curry pan, cream buns and the famously jiggly Japanese cheesecake. In Sydney, our map shows 7 matches.
7 places in Sydney
The essentials
Japanese bakeries have become a staple of Australian CBDs and shopping centres. The signature is the pillowy milk bread called shokupan, alongside melon pan with its crackly sugar crust, curry pan, cream buns and the famously jiggly Japanese cheesecake.
This page lists bakeries and dessert shops identified as Japanese. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Our directory lists 7 places to buy bread, pastries and sweet treats in Sydney: 3 bakeries, 2 cake shops and 2 doughnut shops.
Opening hours are known for 4 of them. 75% list Sunday hours, which makes 3 options for a weekend breakfast run. On average they are open 61 hours a week.
Specialities on record in Sydney: japanese (7).
Frequently asked questions
How many bakeries are there in Sydney?
We list 7 businesses: 3 bakeries, 2 cake shops and 2 doughnut shops, 4 of them with known opening hours.
Which bakeries are open on Sunday in Sydney?
3 list Sunday hours, for example Dulcet (11 am – 5:30 pm); Mochi Donuts (10 am – 8 pm); Uncle Tetsu's Japanese Cheesecake (12 pm – 9 pm).
Which bakery opens earliest in Sydney?
Today it is Fuji Japanese Bakery, opening at 8 am.
What is shokupan?
A soft, slightly sweet Japanese milk bread made with a tangzhong (cooked flour paste) that keeps it moist for days.
Why is Japanese cheesecake so light?
Whipped egg whites are folded into the batter and the cake is baked in a water bath, giving a soufflé-like texture.
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