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Pie shops & pie bakeries in Port Macquarie

We list 3 places for this search in Port Macquarie, spread over 2 suburbs. The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.

Port Macquarie

3 places in Port Macquarie

  1. 1

    Chubby Guy Pies

    Port Macquarie NSW 2444

    Closed · opens tomorrow 6 am Bakery
  2. 2

    Fredo Pies

    73 Macleay Street, Frederickton NSW 2440

    Hours not listed Bakery
  3. 3

    Ridgey Didge Pies

    Port Macquarie NSW 2444

    Hours not listed Bakery

Before you go

The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.

This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Our directory lists 3 places to buy bread, pastries and sweet treats in Port Macquarie: 3 bakeries.

Opening hours are known for 1 of them. None of them lists Sunday trading, so plan your weekend loaf on Saturday. On average they are open 50 hours a week.

Specialities on record in Port Macquarie: pie shops (3).

Pie shops by city

What’s in this list

Bakeries3

Frequently asked questions

How many bakeries are there in Port Macquarie?

We list 3 businesses: 3 bakeries, 1 of them with known opening hours.

How do I find the closest one?

Tap “Sort by distance” above the list. Places are re-ordered from your position and each card has a Directions button that opens Google Maps, Apple Maps or Waze.

What makes a great meat pie?

Crisp, flaky pastry that holds its shape, a generous filling with real chunks of meat and gravy that is rich but not gluey.

What is a pie floater?

An Adelaide speciality: a meat pie upside down in a bowl of thick pea soup, topped with tomato sauce.

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