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Pie shops & pie bakeries in Canberra

The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks. In Canberra, our map shows 3 matches.

Canberra

3 places in Canberra

  1. 1

    Elaines Gourmet Pie Cafe

    Dickson ACT 2602

    Hours not listed Bakery
  2. 2

    Elaine's Gourmet Pies

    Fyshwick ACT 2609

    Hours not listed Bakery
  3. 3

    VIP Pies

    Phillip ACT 2606

    Hours not listed Bakery

Our guide

The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.

This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Our directory lists 3 places to buy bread, pastries and sweet treats in Canberra: 3 bakeries.

Specialities on record in Canberra: pie shops (3).

Pie shops by city

What’s in this list

Bakeries3

Frequently asked questions

How many bakeries are there in Canberra?

We list 3 businesses: 3 bakeries.

How do I find the closest one?

Tap “Sort by distance” above the list. Places are re-ordered from your position and each card has a Directions button that opens Google Maps, Apple Maps or Waze.

What makes a great meat pie?

Crisp, flaky pastry that holds its shape, a generous filling with real chunks of meat and gravy that is rich but not gluey.

What is a pie floater?

An Adelaide speciality: a meat pie upside down in a bowl of thick pea soup, topped with tomato sauce.

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