Lebanese & Middle Eastern bakeries in Sydney

Good to know

Lebanese bakeries – often called “pizza bakeries” or “pie bakeries” – are a fixture of Sydney’s south-west and Melbourne’s north. The wood-fired or deck oven turns out manoush topped with za’atar and oil, cheese and sujuk pies, lahm bi ajeen, spinach triangles and fresh flatbread, often for a few dollars each.

This page also covers Syrian, Iraqi and other Middle Eastern bakeries and sweet shops, where you’ll find baklava, knafeh and ma’amoul. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 15 businesses are listed in Sydney. The mix: 9 bakeries, 4 patisseries, 1 sweet shop and 1 ice cream shop.

We have trading hours for 3 of these businesses. 67% list Sunday hours, which makes 2 options for a weekend breakfast run. On average they are open 63 hours a week.

Specialities on record in Sydney: lebanese (15), french (4), turkish (1).