Pie shops & pie bakeries
The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.
323 places across Australia
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301
Pie Face
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302
Pie Face
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303
Pie Face
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304
Daniel's Donuts
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305
Appin Street Bakery
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306
Gum Tree Pies
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307
Myrtleford Bakehouse
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308
Parker Pies
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309
Gum Tree Pie
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310
Pie Face
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311
Gum Tree Pies Bright
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312
Pies and Ale
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313
Witchy Pies
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314
Kellerberrin Pie Shop and Bakery
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315
Baker's Hill Pie Shop
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316
Jesters
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317
Jesters
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318
Jester's
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319
Jester's
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320
Jesters
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321
Jesters Pies
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322
Jesters Pies
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323
Pie Face
The essentials
This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Pie shops by city
- Melbourne61
- Sydney37
- Brisbane8
- Gold Coast8
- Moreton Bay8
- Perth8
- Sunshine Coast7
- Mornington Peninsula6
- Blue Mountains5
- Central Coast5
- Clarence Valley5
- Newcastle5
- Shoalhaven5
- Livingstone5
- Logan5
- Maryborough4
- Toowoomba4
- Geelong4
- Wangaratta4
- Canberra3
- Armidale3
- Dubbo3
- Port Macquarie3
- Snowy Monaro3
- Tweed3
- Adelaide3
- Ballarat3
- Murrindindi3
What’s in this list
Frequently asked questions
What makes a great meat pie?
Crisp, flaky pastry that holds its shape, a generous filling with real chunks of meat and gravy that is rich but not gluey.
What is a pie floater?
An Adelaide speciality: a meat pie upside down in a bowl of thick pea soup, topped with tomato sauce.
Which pies should I try?
Plain mince, steak and pepper, chunky steak, curry beef, chicken and leek, and a sausage roll on the side.