Turkish bakeries
Turkish bread – the soft, sesame-topped loaf found in every Australian supermarket – started in Turkish bakeries in suburbs such as Auburn, Coburg and Broadmeadows. Visit a Turkish bakery itself and the range grows: pide filled with spinach and cheese, flaky börek, sesame-crusted simit, gözleme off the griddle and trays of syrupy baklava.
13 places across Australia
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1
Ablas Patisserie
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2
Hakiki
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3
Hakiki Turkish Ice Cream
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4
The Turkish Delight Mediterranean Sweetery
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5
Best Turkish Bakery & Kebabs
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6
Eat 24 Cafe & Bakery
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7
Meydan Market & Bakery
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8
Naheda's Choice Turkish Delight
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9
Turkish Bakery
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10
Pinjarra Kebabs And Turkish Bakery
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11
Brabham Kebabs and Turkish Bakery
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12
Newroz Kebabs & Turkish Bakery
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13
Palace Patisserie
The essentials
This page lists bakeries identified as Turkish by name or cuisine; Middle Eastern bakeries with similar specialities are on the Lebanese page. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Frequently asked questions
What is simit?
A ring of bread dipped in grape molasses and coated in sesame seeds – Turkey’s classic street breakfast.
Is Turkish bread the same as pide?
In Australia, “Turkish bread” usually means the large flat loaf; pide also refers to boat-shaped breads with fillings.
Is baklava from Turkish bakeries fresh?
Good shops make it daily; the filo should be crisp, not soggy.