Pie shops & pie bakeries
The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.
323 places across Australia
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241
Daniel's Donuts
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242
Daniel's Donuts
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243
Daniel's Donuts
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244
Daniel's Donuts
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245
Daniel's Donuts
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246
Daniel's Donuts
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247
Dimkum Pies
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248
Georgie Pie
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249
Hampton Bakehouse
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250
Hot Bread Cakes
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251
Hot Pies & Pork Roll Bakery
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252
Ka Pies Bakehouse
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253
Keith's Pies
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254
King's Pies
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255
Kiwi Pie & Fried Chicken
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256
Magpie Shop
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257
Melton Bakery Cafe & Takeaway
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258
Okka Pies
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259
Phil's Pies and Pastries
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260
Pie and Mighty
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261
Pie Face
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262
Pie Face
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263
Pie Face
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264
Pie Face
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265
Pie Face
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266
Pie Face
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267
Pie Face
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268
Pie Face
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269
Pie Face
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270
Pie Face
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271
Pie Face
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272
Pie Face
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273
Pie Face
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274
Pie Face
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275
Pie Face
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276
Pie Face
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277
Pie Face
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278
Pie In The Sky
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279
Pie Time @ Max's
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280
Pure Pie
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281
Richmond Homemade pies & cakes
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282
Tasmanian Scallop Pies
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283
Temptation Pies
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284
The Original Pie Company
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285
The Pie Place
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286
Tony's Pies
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287
Top Pies
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288
Upwey Village Pies and Cakes
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289
Wonder Pies
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290
Wonder Pies
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291
Tooborac Pies
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292
Daniel's Donuts
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293
Daniel's Donuts
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294
Pie Face
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295
Pie Face
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296
Pie Face
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297
Pie Face
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298
Charlie's Pies, Cakes & Chocolates
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299
Gaffney's Pie Kitchen
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300
Home Made Pies
The essentials
This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Pie shops by city
- Melbourne61
- Sydney37
- Brisbane8
- Gold Coast8
- Moreton Bay8
- Perth8
- Sunshine Coast7
- Mornington Peninsula6
- Blue Mountains5
- Central Coast5
- Clarence Valley5
- Newcastle5
- Shoalhaven5
- Livingstone5
- Logan5
- Maryborough4
- Toowoomba4
- Geelong4
- Wangaratta4
- Canberra3
- Armidale3
- Dubbo3
- Port Macquarie3
- Snowy Monaro3
- Tweed3
- Adelaide3
- Ballarat3
- Murrindindi3
What’s in this list
Frequently asked questions
What makes a great meat pie?
Crisp, flaky pastry that holds its shape, a generous filling with real chunks of meat and gravy that is rich but not gluey.
What is a pie floater?
An Adelaide speciality: a meat pie upside down in a bowl of thick pea soup, topped with tomato sauce.
Which pies should I try?
Plain mince, steak and pepper, chunky steak, curry beef, chicken and leek, and a sausage roll on the side.