Artisan bakeries in Adelaide

Before you go

In Australia “artisan” has no legal definition, but it usually signals bread shaped by hand, long fermentation, stone-milled flour and smaller batches – often from wood-fired or stone-deck ovens.

This page lists bakeries that describe themselves as artisan, craft, stone-milled or wood-fired. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 4 businesses are listed in Adelaide. The mix: 4 bakeries.

We have trading hours for 1 of these businesses. 100% list Sunday hours, which makes 1 options for a weekend breakfast run. On average they are open 37 hours a week.