Portuguese bakeries & custard tarts
The Portuguese custard tart – pastel de nata – is one of the most copied pastries in Australia, but the real thing comes from Portuguese bakeries, such as those around Petersham in Sydney’s inner west: blistered, caramelised custard in a shell of thin, crisp puff pastry, best eaten warm with cinnamon.
4 places across Australia
Our guide
This page lists bakeries identified as Portuguese. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Popular cities
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MelbourneVIC · 1,294
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SydneyNSW · 978
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PerthWA · 326
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AdelaideSA · 288
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BrisbaneQLD · 275
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Gold CoastQLD · 136
What’s in this list
Frequently asked questions
How should a pastel de nata look?
Dark caramelised spots on top, a wobbly custard centre and a pastry shell with many thin, crisp layers.
Are Portuguese tarts the same as egg tarts?
No – Cantonese egg tarts have a smooth, unburnt custard and often a shortcrust shell.
Can I buy them by the box?
Yes, most bakeries sell boxes of six or twelve.