French bakeries in Adelaide

Before you go

French-style baking has become part of everyday life in Australian cities. A proper boulangerie-patisserie bakes baguettes with a crackling crust, laminates its croissants with real butter over several days and fills the cabinet with éclairs, tartes au citron and mille-feuille.

This page lists bakeries and patisseries with a French identity – by name, speciality or recorded cuisine. Share your location to sort them by distance, or browse by city below. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 14 businesses are listed in Adelaide. The mix: 7 bakeries, 4 patisseries, 2 dessert bars and 1 ice cream shop.

We have trading hours for 5 of these businesses. Sunday is covered too: 80% of them (4) open on Sundays, while 3 trade on Mondays. On average they are open 96 hours a week.

Where is the competition fiercest? Hutt Street (2) – several ovens within a short walk of each other.

You will recognise Michel's Patisserie (1); still, 13 places are independently run.

Specialities on record in Adelaide: french (14).