German & European bakeries
German settlers shaped South Australia’s food culture from the 1830s, and towns such as Hahndorf and the Barossa Valley still bake bienenstich, streuselkuchen and dense rye loaves. Later migration brought Dutch, Polish, Hungarian and Russian bakeries to every capital, along with the chimney cakes now common at markets.
34 places across Australia
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1
Italian continental bakery
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2
The Continental Cake Shop
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3
Pekárna European Cafe & Bakery
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4
Bellingen Swiss Patisserie & Bakery
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5
Swiss Patieserie & Bakery
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6
BrezelBar
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7
Kürtősh
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8
Kürtősh
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9
Kürtősh
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10
Kürtősh
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11
Kürtősh
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12
Kürtősh
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13
Luneburger
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14
Lüneburger
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15
Vina Bakehouse
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16
King of Cakes
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17
Kürtősh
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18
Swiss Cake & Coffee Shop
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19
German Bakehouse
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20
The Brezel Bäckerei
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21
Elphin Continental Cakes
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22
Beaconsfield Swiss Patisserie
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23
Continental Bake House
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24
Double Dutch Bakery
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25
Dutch Pancakes
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26
Monticello Cakes & Continental Gelati
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27
Pretzel
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28
Swiss Cakes & Bread
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29
The Swiss Bakehouse
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30
Valley Fair Continental Bakery
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31
Wanderlust German Bakery
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32
Wonder Pies
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33
Freddie Strudels
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34
Pretzel Whitford City
Good to know
This page groups bakeries identified as German or Central and Northern European. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Frequently asked questions
What is a chimney cake?
Kürtőskalács: sweet dough wrapped around a spit, baked and rolled in sugar, cinnamon or nuts – a Hungarian speciality.
Why is German rye bread so dense?
It uses a high share of rye flour and sourdough, which gives a moist, tangy loaf that keeps for days.
Where are the most German bakeries?
In South Australia, especially the Adelaide Hills and the Barossa.
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