Treat yourself
Organic bakeries
Organic bakeries use flour and ingredients grown without synthetic pesticides or fertilisers, often stone-milled in Australia. The bread tends to be slow-fermented sourdough sold by weight.
3 places across Australia
The essentials
This page lists bakeries that advertise organic products. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Frequently asked questions
How do I know a bakery is organic?
Look for certification from an Australian organic certifier on the products or in the shop.
Is organic bread more expensive?
Usually, because organic flour costs more and loaves are often made by hand.
Is organic the same as gluten-free?
No – organic wheat, spelt and rye contain gluten.