Sweet!
Artisan bakeries
In Australia “artisan” has no legal definition, but it usually signals bread shaped by hand, long fermentation, stone-milled flour and smaller batches – often from wood-fired or stone-deck ovens.
58 places across Australia
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1
k'pané Artisan Bakery
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2
K'Pane Artisan Bakery
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3
K'pané Artisan Bakery
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4
Hearthfire Bakery
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5
Woodfired Bakery
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6
Flour Water Salt
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7
Palms Artisan Bakery
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8
Palms Artisan Bakery Taree
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9
Hearthfire Bakery
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10
Snows Artisan Bakers
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11
Biga Artisan Bakery
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12
Chocolate Artisan
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13
Flour and Stone
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14
Flour Shop
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15
Flourland Hot Bread Shop
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16
Francois Artisan Bakery
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17
Silverleaf Artisan Bakery
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18
Bernardi's Artisan Gelato
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19
Egg and Flour Bakery
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20
Farine Artisan Bakery
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21
Flour & Chocolate Patisserie
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22
Saba Artisan Bakery
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23
Stone Artisan Bakers
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24
Stone Artisan Bakers
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25
The Flour Monkey Bakery
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26
French Artisan Bakery
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27
Flour of Life Bakery
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28
Panya Artisan Bakery
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29
The Mill Bakery at Paradise Point
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30
Artisan Gluten Free Bakery
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31
Stone Artisan Bakers
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32
The Bakers Room Artisan Baker
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33
Sweet & Flour Bakery
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34
Sweet and Flour Bakery Cafe
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35
Blackbutt Woodfired Bakehouse
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36
Lily's Artisan
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37
Artisan Bakehouse
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38
Hearth Breads
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39
Red Mill Bakehouse
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40
The Craft Baker
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41
The Red Mill Bakehouse
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42
Bark Mill Tavern and Bakery
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43
Artisan Baker
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44
Artisanal Bakehouse
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45
Der Partisan Bakery
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46
Filou's Artisan Patisserie
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47
Flour Patisserie
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48
Mayflour Cafe & Cupcake Shop
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49
Provence Artisan Bakers
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50
The Flour
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51
Wild Flour
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52
Gelati Sky Artisan Gelato
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53
Tuttifrutti Artisan Gelato
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54
Poco Artisan Icecream
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55
Otway Artisan Gluten Free
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56
Wildflour Bakery Cafe
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57
Panna Artisan
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58
The Mill Bakehouse
Before you go
This page lists bakeries that describe themselves as artisan, craft, stone-milled or wood-fired. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Artisan by city
What’s in this list
Frequently asked questions
What makes a bakery artisan?
Hand shaping, long fermentation, quality flour and baking on site. It is a description, not a certification.
Are artisan bakeries more expensive?
Often, as the bread takes more time and labour to make.
Do artisan bakeries make pies?
Many do, using all-butter pastry and slow-cooked fillings.