Pie shops & pie bakeries in Melbourne

The essentials

The meat pie is Australia’s unofficial national dish – minced or chunky beef in gravy, a shortcrust base, a flaky puff lid and a squeeze of tomato sauce. Bakeries compete fiercely in state and national pie awards, and regional pie shops along the highways have become road-trip landmarks.

This page lists bakeries and shops that make pies their speciality. Adelaide adds its own twist, the pie floater: a pie served in a bowl of pea soup. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Looking for a bakery in Melbourne? We have mapped 61 shops, made up of 45 bakeries, 14 doughnut shops and 2 patisseries.

Opening hours are known for 12 of them. Sunday is covered too: 67% of them (8) open on Sundays, while 12 trade on Mondays. On average they are open 97 hours a week.

Where is the competition fiercest? High Street (2), South Gippsland Highway (2), Clarendon Street (2) – several ovens within a short walk of each other.

Chains present here include Pie Face (17), Daniel's Donuts (16). The other 28 businesses are independent or small local groups.

Specialities on record in Melbourne: pie shops (61), german & european (1), hot bread shops (1), vietnamese (1).