Turkish bakeries in Melbourne
We list 4 places for this search in Melbourne, spread over 4 suburbs. Turkish bread – the soft, sesame-topped loaf found in every Australian supermarket – started in Turkish bakeries in suburbs such as Auburn, Coburg and Broadmeadows. Visit a Turkish bakery itself and the range grows: pide filled with spinach and cheese, flaky börek, sesame-crusted simit, gözleme off the griddle and trays of syrupy baklava.
Our guide
Turkish bread – the soft, sesame-topped loaf found in every Australian supermarket – started in Turkish bakeries in suburbs such as Auburn, Coburg and Broadmeadows. Visit a Turkish bakery itself and the range grows: pide filled with spinach and cheese, flaky börek, sesame-crusted simit, gözleme off the griddle and trays of syrupy baklava.
This page lists bakeries identified as Turkish by name or cuisine; Middle Eastern bakeries with similar specialities are on the Lebanese page. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
From the early-morning bakery to the late-night gelato bar, 4 businesses are listed in Melbourne. The mix: 3 bakeries and 1 sweet shop.
For 1 places the opening hours are on record. Sunday is covered too: 100% of them (1) open on Sundays, while 1 trade on Mondays. On average they are open 70 hours a week.
Specialities on record in Melbourne: turkish (4).
Frequently asked questions
How many bakeries are there in Melbourne?
We list 4 businesses: 3 bakeries and 1 sweet shop, 1 of them with known opening hours.
Which bakeries are open on Sunday in Melbourne?
1 list Sunday hours, for example Meydan Market & Bakery (8 am – 6 pm).
Which bakery opens earliest in Melbourne?
Today it is Meydan Market & Bakery, 107 Springvale Road, opening at 8 am.
What is simit?
A ring of bread dipped in grape molasses and coated in sesame seeds – Turkey’s classic street breakfast.
Is Turkish bread the same as pide?
In Australia, “Turkish bread” usually means the large flat loaf; pide also refers to boat-shaped breads with fillings.
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