Gluten-free bakeries in Adelaide

Before you go

Finding good gluten-free bread and cakes outside the big cities is still hard, which is why a national list is useful. The places below either bake entirely gluten-free or advertise a gluten-free range alongside their regular products.

For people with coeliac disease the difference matters: only a dedicated gluten-free kitchen removes the risk of cross-contamination from airborne flour. Always ask how products are prepared. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 5 businesses are listed in Adelaide. The mix: 2 bakeries, 1 patisserie, 1 sweet shop and 1 doughnut shop.

Opening hours are known for 2 of them. 1 trade on Sundays (50%), and 0 open their doors by 6:30 am on a Tuesday – good news for early starters. On average they are open 48 hours a week.

You will recognise Koko Black (1); still, 4 places are independently run.

Specialities on record in Adelaide: gluten free (5), vegan (3).