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Gluten-free bakeries in Brisbane

Finding good gluten-free bread and cakes outside the big cities is still hard, which is why a national list is useful. The places below either bake entirely gluten-free or advertise a gluten-free range alongside their regular products. In Brisbane, our map shows 3 matches.

Brisbane

3 places in Brisbane

  1. 1

    G-Free Donuts

    St Lucia QLD 4067

    Open now · until 5 pm Doughnut shop
  2. 2

    Gluten free 4 U Bakehouse

    3/22 Carrara Street, Mount Gravatt East QLD 4122

    Closed · opens tomorrow 8:30 am Bakery
  3. 3

    G-Free Donuts

    Toowong QLD 4066

    Hours not listed Doughnut shop

The essentials

Finding good gluten-free bread and cakes outside the big cities is still hard, which is why a national list is useful. The places below either bake entirely gluten-free or advertise a gluten-free range alongside their regular products.

For people with coeliac disease the difference matters: only a dedicated gluten-free kitchen removes the risk of cross-contamination from airborne flour. Always ask how products are prepared. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Our directory lists 3 places to buy bread, pastries and sweet treats in Brisbane: 2 doughnut shops and 1 bakery.

We have trading hours for 2 of these businesses. None of them lists Sunday trading, so plan your weekend loaf on Saturday. On average they are open 38 hours a week.

Specialities on record in Brisbane: gluten free (3).

Gluten free by city

What’s in this list

Doughnut shops2
Bakeries1

Frequently asked questions

How many bakeries are there in Brisbane?

We list 3 businesses: 2 doughnut shops and 1 bakery, 2 of them with known opening hours.

Which bakery opens earliest in Brisbane?

Today it is G-Free Donuts, opening at 10 am.

Where can I get something sweet late in Brisbane?

G-Free Donuts closes at 5 pm today – the latest closing time we know of in Brisbane.

Can a regular bakery make safe gluten-free bread?

It is difficult – wheat flour stays airborne in a bakehouse for hours. People with coeliac disease are safest with a dedicated gluten-free bakery.

What flours replace wheat?

Rice, sorghum, buckwheat, tapioca, potato and maize, usually with psyllium or xanthan gum for structure.

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