Gluten-free bakeries in Brisbane
Finding good gluten-free bread and cakes outside the big cities is still hard, which is why a national list is useful. The places below either bake entirely gluten-free or advertise a gluten-free range alongside their regular products. In Brisbane, our map shows 3 matches.

3 places in Brisbane
The essentials
Finding good gluten-free bread and cakes outside the big cities is still hard, which is why a national list is useful. The places below either bake entirely gluten-free or advertise a gluten-free range alongside their regular products.
For people with coeliac disease the difference matters: only a dedicated gluten-free kitchen removes the risk of cross-contamination from airborne flour. Always ask how products are prepared. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Our directory lists 3 places to buy bread, pastries and sweet treats in Brisbane: 2 doughnut shops and 1 bakery.
We have trading hours for 2 of these businesses. None of them lists Sunday trading, so plan your weekend loaf on Saturday. On average they are open 38 hours a week.
Specialities on record in Brisbane: gluten free (3).
Frequently asked questions
How many bakeries are there in Brisbane?
We list 3 businesses: 2 doughnut shops and 1 bakery, 2 of them with known opening hours.
Which bakery opens earliest in Brisbane?
Today it is G-Free Donuts, opening at 10 am.
Where can I get something sweet late in Brisbane?
G-Free Donuts closes at 5 pm today – the latest closing time we know of in Brisbane.
Can a regular bakery make safe gluten-free bread?
It is difficult – wheat flour stays airborne in a bakehouse for hours. People with coeliac disease are safest with a dedicated gluten-free bakery.
What flours replace wheat?
Rice, sorghum, buckwheat, tapioca, potato and maize, usually with psyllium or xanthan gum for structure.
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