Sourdough bakeries
Sourdough is bread raised with a natural starter of wild yeast and lactic bacteria instead of commercial yeast. The long fermentation gives a tangy flavour, an open crumb, a thick crust and a loaf that keeps for days.
21 places across Australia
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1
Mudgee Sourdough by olive.a.twist
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2
Palms Artisan Bakery
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3
Palms Artisan Bakery Taree
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4
Kraken Sourdough
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5
San Antonio Sourdough
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6
San Antonio Sourdough Bakery
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7
Gulgong Sourdough
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8
Mount Cotton Sourdough Bakers
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9
The Mill Bakery at Paradise Point
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10
Sunnylands Sourdough Bakery
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11
Home Grain Bakery
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12
Sourdough Bread Shop
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13
Irrewarra Sourdough
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14
Elwood Sourdough
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15
Elwood Sourdough
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16
Firebrand Sourdough Bakery
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17
Flinders Sourdough
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18
Madame Sourdough
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19
Sourdough Kitchen
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20
Bred Co Sourdough Bakery
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21
Back Beach Bakehouse
Before you go
This page lists bakeries that put sourdough in their name or speciality; many artisan bakeries on the Artisan page bake sourdough too. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Frequently asked questions
Is sourdough easier to digest?
Many people find it so, as the long fermentation breaks down some of the starches and proteins – but it still contains gluten.
How should I store sourdough?
Cut side down on a board for a day or two, then in a bread bag; slice and freeze what you won’t eat within three days.
Why does sourdough cost more?
It takes 24–48 hours to make and is usually shaped by hand.
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