Gluten-free bakeries
Finding good gluten-free bread and cakes outside the big cities is still hard, which is why a national list is useful. The places below either bake entirely gluten-free or advertise a gluten-free range alongside their regular products.
30 places across Australia
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1
Dolly’s Donuts
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2
Vegalicious
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3
Choices Gluten Free
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4
Four Frogs Creperie
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5
G-free donuts
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6
Luna Cakes
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7
Wholegreen Bakery & Cafe Alexandria
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8
Wholegreen Bakery & Cafe Sydney CBD
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9
Yalla Acai!
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10
Tumbl.
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11
G-Free Donuts
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12
G-Free Donuts
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13
Gluten free 4 U Bakehouse
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14
Palmy Gelato
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15
See Yö Cafe & Bakery
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16
Gluten Free 4 U Bakehouse
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17
Artisan Gluten Free Bakery
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18
No Moo 4 U
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19
Foods For You Especially
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20
Gluten Free Creations
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21
Koko Black
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22
OMG! Decadent Donuts
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23
The Gator Club
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24
Gourmet Gluten Free Bakery
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25
Gluten Free 4 U
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26
Gluten Free 4 U
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27
Icecream Social
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28
Malwa Cake Shop
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29
Otway Artisan Gluten Free
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30
Cuccini Gelato
The essentials
For people with coeliac disease the difference matters: only a dedicated gluten-free kitchen removes the risk of cross-contamination from airborne flour. Always ask how products are prepared. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Frequently asked questions
Can a regular bakery make safe gluten-free bread?
It is difficult – wheat flour stays airborne in a bakehouse for hours. People with coeliac disease are safest with a dedicated gluten-free bakery.
What flours replace wheat?
Rice, sorghum, buckwheat, tapioca, potato and maize, usually with psyllium or xanthan gum for structure.
Does gluten-free bread keep?
It stales faster. Slice and freeze it on the day, then toast slices from frozen.