Asian bakeries in Sydney

Good to know

Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.

This page brings together every bakery we identified as Chinese, Japanese, Korean, Vietnamese, Filipino or otherwise Asian. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 49 businesses are listed in Sydney. The mix: 35 bakeries, 3 cake shops, 3 patisseries, 3 dessert bars, 2 doughnut shops, 2 ice cream & gelato shops and 1 sweet shop.

We have trading hours for 13 of these businesses. Sunday is covered too: 77% of them (10) open on Sundays, while 13 trade on Mondays. On average they are open 67 hours a week.

Some streets concentrate several shops: George Street (2), Church Street (2).

You will recognise Breadtop (15); still, 34 places are independently run.

Specialities on record in Sydney: chinese & hk (21), vietnamese (11), japanese (7), korean (2).