Asian bakeries in Australia
Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.
174 places across Australia
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1
Asian Delights Bakery
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2
Breadtop
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3
Vietnamese Bakery
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4
Vietnamese Bakery & Cafe
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5
Unique Patisserie
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6
Kim Chi Bakery Cafe & Vietnamese Food
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7
Nowra Village Hot Bake
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8
Bake Mi Baguette
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9
Bakehouse Garden
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10
Blue Moon Cakes & Coffee Thai Cafe
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11
Breadtop
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12
Breadtop
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13
Breadtop
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14
Breadtop
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15
Breadtop
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16
Breadtop
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17
Breadtop
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18
Breadtop
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19
Breadtop
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20
Breadtop
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21
Breadtop
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22
Breadtop
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23
Breadtop
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24
Breadtop
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25
Breadtop Express
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26
Cafique Cafe & Bakery
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27
Da Jian Chen
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28
Doppio Espresso & Bakery
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29
Dragon Pastry
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30
Dulcet
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31
Emperor’s Garden Cakes & Bakery
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32
Fuji Japanese Bakery
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33
Golden Palace Bakery
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34
Handmade Bakehouse
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35
Hokkaido Baked Cheese Tart | Pafu
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36
La Saigon
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37
Loven
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38
Mango CoCo Thai Dessert Cafe
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39
Mithai Bari
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40
Mochi Donuts
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41
Mortdale Hot Bread
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42
Mrs.Ube
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43
Nguyen Hot Bread
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44
Osaka DonutLab
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45
Pottery Green Bakers
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46
Southern Cross Bake House
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47
Southern Cross Bakehouse
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48
Sweet Monster
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49
Tanghulu
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50
Tokyo Lamington & the Bakery
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51
Uncle Tetsu's Japanese Cheesecake
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52
Vegetarian Pancakes
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53
Vietnamese Roll
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54
Vietnamese Sandwiches & Pastries
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55
Woodville Bakery
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56
zhou dalian egg pancake
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57
Oz Bánh Mì Bakery
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58
Phil Nguyen
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59
Breadtop
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60
Central Darwin Cafe
Our guide
This page brings together every bakery we identified as Chinese, Japanese, Korean, Vietnamese, Filipino or otherwise Asian. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Asian by city
What’s in this list
Frequently asked questions
What should I try first?
An egg tart, a pork floss bun, a slice of chiffon or a Japanese cream bun – all classics across Asian bakery styles.
Why are Asian breads so soft?
Many use the tangzhong or yudane method, pre-cooking part of the flour with water or milk so the bread holds more moisture.
Do they sell whole cakes?
Yes, fresh cream and fruit cakes are a speciality and often cheaper than Western-style celebration cakes.