Asian bakeries in Perth
Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha. In Perth, our map shows 14 matches.

14 places in Perth
Before you go
Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.
This page brings together every bakery we identified as Chinese, Japanese, Korean, Vietnamese, Filipino or otherwise Asian. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
In Perth you will find 11 bakeries, 1 patisserie, 1 ice cream shop and 1 sweet shop – 14 addresses in total, each with its own page, map and directions.
For 6 places the opening hours are on record. Sunday is covered too: 100% of them (6) open on Sundays, while 6 trade on Mondays. On average they are open 63 hours a week.
The busiest strips for baked goods: Barrack Street (2). Handy if you want to compare two pies a few doors apart.
Chains present here include Breadtop (3). The other 11 businesses are independent or small local groups.
Specialities on record in Perth: chinese & hk (5), vietnamese (4), japanese (4).
Asian by city
What’s in this list
Frequently asked questions
How many bakeries are there in Perth?
We list 14 businesses: 11 bakeries, 1 patisserie, 1 ice cream shop and 1 sweet shop, 6 of them with known opening hours.
Which bakeries are open on Sunday in Perth?
6 list Sunday hours, for example Eastern Hills Bakery & Cafe (8 am – 5 pm); Yen's Bakery Plus (7:30 am – 4 pm); Banh Mi Coba (8 am – 4 pm).
Which bakery opens earliest in Perth?
Today it is Yen's Bakery Plus, Shop 6, 49 Chelmsford Avenue, opening at 7:30 am.
What should I try first?
An egg tart, a pork floss bun, a slice of chiffon or a Japanese cream bun – all classics across Asian bakery styles.
Why are Asian breads so soft?
Many use the tangzhong or yudane method, pre-cooking part of the flour with water or milk so the bread holds more moisture.
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