Asian bakeries in Brisbane
We list 11 places for this search in Brisbane, spread over 9 suburbs. Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.
11 places in Brisbane
The essentials
Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.
This page brings together every bakery we identified as Chinese, Japanese, Korean, Vietnamese, Filipino or otherwise Asian. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Our directory lists 11 places to buy bread, pastries and sweet treats in Brisbane: 8 bakeries, 1 cake shop, 1 dessert bar and 1 patisserie.
We have trading hours for 4 of these businesses. Sunday is covered too: 100% of them (4) open on Sundays, while 3 trade on Mondays. On average they are open 61 hours a week.
You will recognise Breadtop (1); still, 10 places are independently run.
Specialities on record in Brisbane: vietnamese (5), japanese (3), french (2), chinese & hk (2).
Asian by city
What’s in this list
Frequently asked questions
How many bakeries are there in Brisbane?
We list 11 businesses: 8 bakeries, 1 cake shop, 1 dessert bar and 1 patisserie, 4 of them with known opening hours.
Which bakeries are open on Sunday in Brisbane?
4 list Sunday hours, for example Do bakery Vietnamese Banh Mi (6 am – 3 pm); Beppin Ramen & Cake (11 am – 8:30 pm); Crepe Kamon (10 am – 4:30 pm).
Which bakery opens earliest in Brisbane?
Today it is Do bakery Vietnamese Banh Mi, 1/1/14 Annerley Road, opening at 6 am.
What should I try first?
An egg tart, a pork floss bun, a slice of chiffon or a Japanese cream bun – all classics across Asian bakery styles.
Why are Asian breads so soft?
Many use the tangzhong or yudane method, pre-cooking part of the flour with water or milk so the bread holds more moisture.
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