Chinese & Hong Kong-style bakeries in Sydney

The essentials

Chinese-style bakeries are everywhere in Sydney’s Haymarket, Hurstville and Chatswood, Melbourne’s Box Hill and Glen Waverley and Brisbane’s Sunnybank: trays of egg tarts, pineapple buns, cocktail buns, hot dog buns and soft cream cakes, with mooncakes in season.

This page lists bakeries identified as Chinese, Hong Kong or Taiwanese by name or cuisine. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Our directory lists 21 places to buy bread, pastries and sweet treats in Sydney: 18 bakeries, 1 ice cream shop, 1 patisserie and 1 dessert bar.

For 6 places the opening hours are on record. Sunday is covered too: 83% of them (5) open on Sundays, while 6 trade on Mondays. On average they are open 65 hours a week.

Where is the competition fiercest? Church Street (2) – several ovens within a short walk of each other.

You will recognise Breadtop (15); still, 6 places are independently run.

Specialities on record in Sydney: chinese & hk (21).