Asian bakeries in Australia
Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.
174 places across Australia
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121
Grain Asian Bakery
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122
Heart Baker
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123
Heartbaker Bun Mee
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124
Hong Kong Boi
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125
Hot Golden Bakery
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126
I Love Banh Mi
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127
Katrina's Cakes & Coffee
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128
Kenny Tran Bakery
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129
Lucky Star Bakery
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130
Magpie Shop
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131
Mama Lor Restaurant & Bakery
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132
Manila Bread Bakery and Cafe
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133
Midside Vietnamese Bakery
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134
Mochi Donuts
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135
Ms Banh Mi Bakery
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136
N. Tran
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137
Pancake Village
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138
Parachinar Juice Icecream Restaurant
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139
Pho & Bakery
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140
Saigon Bakery
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141
Saigon Bakery
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142
Saigon Banh Mi
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143
Saigon Sunrise
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144
Seoul Bakery Boxhill
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145
Serina Cafe
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146
T&L Bakery and Cafe. Vietnamese.
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147
Tasty Banh Mi
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148
Tony Tran Bakery
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149
Tran Bakery
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150
Uncle Tetsu's Cheesecake
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151
Valley Fair Continental Bakery
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152
Viet Baguette
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153
Viet Rose Bakery & Cafe
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154
Việt Thành
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155
Wow Crepes
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156
Yummy Banh Mi
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157
Golden Bakery
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158
Golden Star Bakery
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159
Bunbury Boulevard Bakery Cafe
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160
The Dragon Bakery
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161
Banh Mi Coba
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162
Breadtop
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163
Breadtop
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164
Breadtop
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165
Eastern Hills Bakery & Cafe
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166
Golden Bakery
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167
Golden West Bakery
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168
Hokkaido Baked Cheese Tart
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169
Mama Mochi
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170
Mimochi
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171
Ming's Bakery
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172
PAFU x Hokkaido Baked Cheese Tart Barrack St
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173
Teom Kitchen + Bakery
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174
Yen's Bakery Plus
Our guide
This page brings together every bakery we identified as Chinese, Japanese, Korean, Vietnamese, Filipino or otherwise Asian. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Asian by city
What’s in this list
Frequently asked questions
What should I try first?
An egg tart, a pork floss bun, a slice of chiffon or a Japanese cream bun – all classics across Asian bakery styles.
Why are Asian breads so soft?
Many use the tangzhong or yudane method, pre-cooking part of the flour with water or milk so the bread holds more moisture.
Do they sell whole cakes?
Yes, fresh cream and fruit cakes are a speciality and often cheaper than Western-style celebration cakes.