Asian bakeries in Australia
Asian bakeries have reshaped what Australians expect from a bakery: soft milk breads instead of crusty loaves, light chiffon and cream cakes, savoury buns filled with pork floss or curry, and pastries flavoured with pandan, ube, taro and matcha.
174 places across Australia
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61
Bake It Bakery
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62
Bake N Grill
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63
Bake N Grill Vietnamese Street Food
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64
Bake N Grill Vietnamese Street Food
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65
Beppin Ramen & Cake
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66
Breadtop
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67
Crepe Kamon
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68
Do bakery Vietnamese Banh Mi
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69
Golden King Bakery
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70
Mountain River Pâtisserie
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71
SG Bakery & Banh Mi
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72
Sweet Treats Boutique Mount Isa
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73
SG Bakery Gympie
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74
Boulangerie Vietnam
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75
Breadtop
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76
Breadtop
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77
Oven Fresh Bakery Ormeau
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78
Pan 200 Daily Bakery
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79
SG Bakery Helensvale
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80
Saigon Bakehouse
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81
Take-Out Time
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82
Bake-It Bakery and Cafe
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83
SG Bakery North Lakes
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84
SG Bakery Noosa
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85
Viet Food Pastry Cafe
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86
SG Bakery Buderim
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87
SG Bakery Nambour
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88
Breadtop
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89
O Bun Chef
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90
Shmochi
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91
Northland Bakery
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92
Casa De Pan
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93
Asian Kitchen
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94
Breadtop
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95
Rainy Day: Ice Creamery, Puzzle Store & Laundromat
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96
Drouin Golden Bakery
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97
Kim Sa Bakery
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98
VN Rolls
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99
21st Century Bakery
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100
Adozen Adozen
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101
Bánh mì Thanh Lan
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102
Benny's Bakery Cafe
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103
Breadtop
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104
Breadtop
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105
Breadtop
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106
Breadtop
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107
Breadtop
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108
Breadtop
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109
Breadtop
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110
Breadtop
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111
Breadtop
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112
Breadtop
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113
Breadtop
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114
Breadtop
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115
Breadtop
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116
Breadtop Express
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117
Chè Vietnamese Desserts
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118
Coppepan Japanese Bakery
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119
Disc
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120
Gold Sun Hot Bread
Our guide
This page brings together every bakery we identified as Chinese, Japanese, Korean, Vietnamese, Filipino or otherwise Asian. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Asian by city
What’s in this list
Frequently asked questions
What should I try first?
An egg tart, a pork floss bun, a slice of chiffon or a Japanese cream bun – all classics across Asian bakery styles.
Why are Asian breads so soft?
Many use the tangzhong or yudane method, pre-cooking part of the flour with water or milk so the bread holds more moisture.
Do they sell whole cakes?
Yes, fresh cream and fruit cakes are a speciality and often cheaper than Western-style celebration cakes.