Organic bakeries in Sydney

Good to know

Organic bakeries use flour and ingredients grown without synthetic pesticides or fertilisers, often stone-milled in Australia. The bread tends to be slow-fermented sourdough sold by weight.

This page lists bakeries that advertise organic products. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 3 businesses are listed in Sydney. The mix: 3 bakeries.

For 2 places the opening hours are on record. 2 trade on Sundays (100%), and 0 open their doors by 6:30 am on a Tuesday – good news for early starters. On average they are open 63 hours a week.