French bakeries in Australia
French-style baking has become part of everyday life in Australian cities. A proper boulangerie-patisserie bakes baguettes with a crackling crust, laminates its croissants with real butter over several days and fills the cabinet with éclairs, tartes au citron and mille-feuille.
263 places across Australia
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241
Surfside Patisserie
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242
Albany French hot bread
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243
La Pâtisserie Cottage
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244
Cowaramup French Bakery
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245
Forrest French Hot Bread
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246
Pinjarra French Hot Bread Shop
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247
Merredin French Hot Bread
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248
Pinjarra Bakery & Patisserie
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249
Blue Butter Pâtisserie & Café
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250
Chez Jean-Claude Patisserie
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251
Crepes Not Creeps
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252
Croissant Express
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253
Destiny Patisserie & Café
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254
Four Seasons Patisserie
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255
Jaylea's Patisserie
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256
La Patisserie
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257
Maison Saint Honoré
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258
Palace Patisserie
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259
Sha Patisserie
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260
Tammy's Bakery and Patisserie
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261
The Rocky Bay Patisserie
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262
Vale Bakery & Patisserie
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263
W.H.I.P
The essentials
This page lists bakeries and patisseries with a French identity – by name, speciality or recorded cuisine. Share your location to sort them by distance, or browse by city below. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
French by city
- Sydney72
- Melbourne63
- Perth15
- Brisbane14
- Adelaide14
- Blue Mountains7
- Canberra6
- Moreton Bay5
- Liverpool Plains3
- Surf Coast3
What’s in this list
Frequently asked questions
How do I recognise a good croissant?
A honeycomb crumb with visible layers, a crisp shell that shatters, and a clean butter taste – not greasy or bready.
What should I order at a French bakery?
A croissant or pain au chocolat, a baguette for later, and one pâtisserie: an éclair, a fruit tart or a Paris-Brest.
Are French bakeries more expensive?
Expect to pay a little more for laminated pastry – roughly $5–$8 for a croissant in capital cities.
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