French bakeries in Brisbane

The essentials

French-style baking has become part of everyday life in Australian cities. A proper boulangerie-patisserie bakes baguettes with a crackling crust, laminates its croissants with real butter over several days and fills the cabinet with éclairs, tartes au citron and mille-feuille.

This page lists bakeries and patisseries with a French identity – by name, speciality or recorded cuisine. Share your location to sort them by distance, or browse by city below. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Our directory lists 14 places to buy bread, pastries and sweet treats in Brisbane: 12 patisseries, 1 bakery and 1 dessert bar.

Opening hours are known for 6 of them. 3 trade on Sundays (50%), and 1 open their doors by 6:30 am on a Tuesday – good news for early starters. On average they are open 46 hours a week.

You will recognise Lune Croissanterie (1); still, 13 places are independently run.

Specialities on record in Brisbane: french (14), japanese (2).