French bakeries in Sydney

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French-style baking has become part of everyday life in Australian cities. A proper boulangerie-patisserie bakes baguettes with a crackling crust, laminates its croissants with real butter over several days and fills the cabinet with éclairs, tartes au citron and mille-feuille.

This page lists bakeries and patisseries with a French identity – by name, speciality or recorded cuisine. Share your location to sort them by distance, or browse by city below. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

From the early-morning bakery to the late-night gelato bar, 72 businesses are listed in Sydney. The mix: 46 patisseries, 13 dessert bars, 11 bakeries and 2 ice cream & gelato shops.

Opening hours are known for 19 of them. 89% list Sunday hours, which makes 17 options for a weekend breakfast run. On average they are open 64 hours a week.

You will recognise Michel's Patisserie (4), Lune Croissanterie (1); still, 67 places are independently run.

Specialities on record in Sydney: french (72), lebanese (4), hot bread shops (3), gluten free (1).