Vietnamese bakeries & banh mi shops in Perth
Vietnamese bakeries are one of the great Australian food stories. Families who arrived from the late 1970s opened hot bread shops in suburbs such as Cabramatta, Marrickville, Footscray, Springvale and Richmond, baking light, crackly rolls that became the base of the banh mi – the pork roll Australians now queue for at lunchtime. In Perth, our map shows 4 matches.

4 places in Perth
The essentials
Vietnamese bakeries are one of the great Australian food stories. Families who arrived from the late 1970s opened hot bread shops in suburbs such as Cabramatta, Marrickville, Footscray, Springvale and Richmond, baking light, crackly rolls that became the base of the banh mi – the pork roll Australians now queue for at lunchtime.
This page lists bakeries identified as Vietnamese by their name or cuisine. Many other hot bread shops, run by Vietnamese-Australian families under English names, appear on the Hot bread shops page. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
From the early-morning bakery to the late-night gelato bar, 4 businesses are listed in Perth. The mix: 4 bakeries.
We have trading hours for 3 of these businesses. 3 trade on Sundays (100%), and 0 open their doors by 6:30 am on a Tuesday – good news for early starters. On average they are open 62 hours a week.
Specialities on record in Perth: vietnamese (4).
Frequently asked questions
How many bakeries are there in Perth?
We list 4 businesses: 4 bakeries, 3 of them with known opening hours.
Which bakeries are open on Sunday in Perth?
3 list Sunday hours, for example Eastern Hills Bakery & Cafe (8 am – 5 pm); Yen's Bakery Plus (7:30 am – 4 pm); Banh Mi Coba (8 am – 4 pm).
Which bakery opens earliest in Perth?
Today it is Yen's Bakery Plus, Shop 6, 49 Chelmsford Avenue, opening at 7:30 am.
What is in a classic banh mi?
A crisp rice-flour-lightened roll with pâté, butter or mayonnaise, cold cuts or roast pork, pickled carrot and daikon, cucumber, coriander, chilli and a dash of soy.
Why are the rolls so light?
The dough is made to bake into a thin, crackly crust with an airy crumb, often using a share of rice flour or improvers.
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