Sourdough bakeries in Melbourne
Sourdough is bread raised with a natural starter of wild yeast and lactic bacteria instead of commercial yeast. The long fermentation gives a tangy flavour, an open crumb, a thick crust and a loaf that keeps for days. In Melbourne, our map shows 6 matches.
Our guide
Sourdough is bread raised with a natural starter of wild yeast and lactic bacteria instead of commercial yeast. The long fermentation gives a tangy flavour, an open crumb, a thick crust and a loaf that keeps for days.
This page lists bakeries that put sourdough in their name or speciality; many artisan bakeries on the Artisan page bake sourdough too. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
From the early-morning bakery to the late-night gelato bar, 6 businesses are listed in Melbourne. The mix: 6 bakeries.
We have trading hours for 2 of these businesses. 100% list Sunday hours, which makes 2 options for a weekend breakfast run. On average they are open 12 hours a week.
Specialities on record in Melbourne: sourdough (6).
Frequently asked questions
How many bakeries are there in Melbourne?
We list 6 businesses: 6 bakeries, 2 of them with known opening hours.
Which bakeries are open on Sunday in Melbourne?
2 list Sunday hours, for example Flinders Sourdough (9 am – 1 pm); Madame Sourdough (8 am – 2:30 pm).
How do I find the closest one?
Tap “Sort by distance” above the list. Places are re-ordered from your position and each card has a Directions button that opens Google Maps, Apple Maps or Waze.
Is sourdough easier to digest?
Many people find it so, as the long fermentation breaks down some of the starches and proteins – but it still contains gluten.
How should I store sourdough?
Cut side down on a board for a day or two, then in a bread bag; slice and freeze what you won’t eat within three days.
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