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Japanese bakeries & cheesecake shops in Brisbane

Japanese bakeries have become a staple of Australian CBDs and shopping centres. The signature is the pillowy milk bread called shokupan, alongside melon pan with its crackly sugar crust, curry pan, cream buns and the famously jiggly Japanese cheesecake. In Brisbane, our map shows 3 matches.

Brisbane

3 places in Brisbane

  1. 1

    Beppin Ramen & Cake

    Charlotte Street, Brisbane City QLD 4000

    Closed · opens 11 am Cake shop
  2. 2

    Crepe Kamon

    West End QLD 4101

    Closed · opens tomorrow 10 am Dessert bar
  3. 3

    Mountain River Pâtisserie

    84 Mango Street, Runcorn QLD 4113

    Hours not listed Patisserie

Before you go

Japanese bakeries have become a staple of Australian CBDs and shopping centres. The signature is the pillowy milk bread called shokupan, alongside melon pan with its crackly sugar crust, curry pan, cream buns and the famously jiggly Japanese cheesecake.

This page lists bakeries and dessert shops identified as Japanese. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Looking for a bakery in Brisbane? We have mapped 3 shops, made up of 1 cake shop, 1 dessert bar and 1 patisserie.

We have trading hours for 2 of these businesses. 100% list Sunday hours, which makes 2 options for a weekend breakfast run. On average they are open 53 hours a week.

Specialities on record in Brisbane: japanese (3), french (2).

Japanese by city

What’s in this list

Cake shops1
Dessert bars1
Patisseries1

Frequently asked questions

How many bakeries are there in Brisbane?

We list 3 businesses: 1 cake shop, 1 dessert bar and 1 patisserie, 2 of them with known opening hours.

Which bakeries are open on Sunday in Brisbane?

2 list Sunday hours, for example Beppin Ramen & Cake (11 am – 8:30 pm); Crepe Kamon (10 am – 4:30 pm).

Which bakery opens earliest in Brisbane?

Today it is Beppin Ramen & Cake, Charlotte Street, opening at 11 am.

What is shokupan?

A soft, slightly sweet Japanese milk bread made with a tangzhong (cooked flour paste) that keeps it moist for days.

Why is Japanese cheesecake so light?

Whipped egg whites are folded into the batter and the cake is baked in a water bath, giving a soufflé-like texture.

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