Chocolate shops & chocolatiers
From Adelaide’s long-established chocolate makers to bean-to-bar producers and chocolate cafés pouring thick hot chocolate, Australia’s chocolate shops are a treat worth a detour.
155 places across Australia
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61
Chocolateria San Churro
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62
Poppy's Chocolate
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63
Maleny Chocolate Co
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64
Heavenly Chocolate
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65
Chocolate Country Montville
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66
Sunshine Chocolatier
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67
Haigh's
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68
Haigh's Chocolate Factory
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69
Haigh's Chocolates
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70
Haigh's Chocolates
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71
Haigh's Chocolates
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72
Just Bliss Chocolates
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73
Koko Black
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74
Lindt
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75
Red Cacao
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76
Barossa Valley Chocolate Company
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77
Melba's Chocolate Factory
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78
David Medlow Chocolates - coco laura
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79
Nutpatch - Designers and Makers of Fine Chocolate
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80
Bruny Island Chocolate Company
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81
Ballarat Chocolate Shoppe
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82
Phillip Island Chocolate Factory
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83
The Chocolate Shop
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84
Echuca Chocolate Company
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85
Freckleberry Chocolate Factory
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86
Hahndorf's Fine Chocolates
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87
Hahndorf's Fine Chocolates
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88
Sisko Chocolate
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89
All About Chocolates & Lollies
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90
Atypic Chocolate
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91
C9 Chocolate & Gelato
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92
C9 Chocolate And Gelato
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93
Chocilo
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94
Chocolate Box
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95
Cocoa
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96
Ganache Chocolate
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97
Godiva
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98
Godiva
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99
Godiva
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100
GODIVA Chadstone
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101
Hahndorf's Fine Chocolates
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102
Hahndorf's Fine Chocolates
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103
Hahndorf’s Fine Chocolates
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104
Haigh's Chocolates
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105
Haigh's Chocolates
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106
Haigh’s Chocolates
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107
Haigh’s Chocolates
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108
Handorf's Fine Chocolates
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109
Kennedy & Wilson Chocolates
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110
Koko Black
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111
Koko Black
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112
Koko Black
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113
Koko Black
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114
Koko Black
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115
Koko Black
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116
Koko Black
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117
Koko Black Chocolate
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118
Lindt
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119
Lizzy's Chocolate Creations
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120
Mámor Chocolates & High Tea Szalón
Before you go
This page lists shops and cafés with chocolate as their speciality. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.
Frequently asked questions
What is bean-to-bar chocolate?
Chocolate made from roasting and grinding the cocoa beans on site, rather than melting bought couverture.
How should chocolate be stored?
Cool, dry and away from light at 15–18 °C – not in the fridge, which causes bloom.
Do chocolate shops make gift boxes?
Most do, with seasonal boxes for Easter, Christmas and Valentine’s Day.