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Chocolate shops & chocolatiers in Canberra

We list 3 places for this search in Canberra, spread over 3 suburbs. From Adelaide’s long-established chocolate makers to bean-to-bar producers and chocolate cafés pouring thick hot chocolate, Australia’s chocolate shops are a treat worth a detour.

Canberra

3 places in Canberra

  1. 1

    Lindt

    586/337 Canberra Avenue, Fyshwick ACT 2609

    Open now · until 6 pm Lolly & chocolate shop
  2. 2

    Enigma Fine Chocolate

    Braddon ACT 2612

    Closed · opens Tuesday 10 am Lolly & chocolate shop
  3. 3

    San Churro Chocolateria

    Phillip ACT 2606

    Hours not listed Dessert bar

Good to know

From Adelaide’s long-established chocolate makers to bean-to-bar producers and chocolate cafés pouring thick hot chocolate, Australia’s chocolate shops are a treat worth a detour.

This page lists shops and cafés with chocolate as their speciality. The list is built from each shop’s name and the details recorded in open map data. If a specific requirement matters (allergies, certification), call the shop before you go.

Looking for a bakery in Canberra? We have mapped 3 shops, made up of 2 lolly & chocolate shops and 1 dessert bar.

For 2 places the opening hours are on record. Sunday is covered too: 100% of them (2) open on Sundays, while 1 trade on Mondays. On average they are open 49 hours a week.

Chains present here include Lindt Chocolate (1), San Churro (1). The other 1 business is independent or small local groups.

Chocolate by city

What’s in this list

Lolly & chocolate shops2
Dessert bars1

Frequently asked questions

How many bakeries are there in Canberra?

We list 3 businesses: 2 lolly & chocolate shops and 1 dessert bar, 2 of them with known opening hours.

Which bakeries are open on Sunday in Canberra?

2 list Sunday hours, for example Lindt (10 am – 6 pm); Enigma Fine Chocolate (10 am – 4 pm).

Which bakery opens earliest in Canberra?

Today it is Enigma Fine Chocolate, opening at 10 am.

What is bean-to-bar chocolate?

Chocolate made from roasting and grinding the cocoa beans on site, rather than melting bought couverture.

How should chocolate be stored?

Cool, dry and away from light at 15–18 °C – not in the fridge, which causes bloom.

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