Patisseries in Melbourne

Our guide

Patisserie in Australia has moved from a hotel speciality to a neighbourhood fixture. Croissanteries draw weekend queues, small pastry kitchens sell out of tarts by noon, and the cake cabinet has become a weekend ritual in every capital.

Below you will find patisseries city by city. Each listing has its own page with hours, a map, typical prices and nearby alternatives.

From the early-morning bakery to the late-night gelato bar, 98 businesses are listed in Melbourne. The mix: 98 patisseries.

We have trading hours for 32 of these businesses. Sunday is covered too: 72% of them (23) open on Sundays, while 20 trade on Mondays. On average they are open 55 hours a week.

The busiest strips for baked goods: High Street (8), Nicholson Street (5), Sydney Road (4). Handy if you want to compare two pies a few doors apart.

You will recognise Mrs. Fields (3), Michel's Patisserie (2), Daniel's Donuts (2); still, 91 places are independently run.

Specialities on record in Melbourne: french (33), italian (11), pie shops (2), german & european (1).